This is an amazing protein. Beautifully little (as in not flabby forced fed British stuff which is it's highly sought after brother on the shelves and over twice the price), I've always had a very soft spot for Kenyan pork in our non muslim section of Watirose. It's a beautiful piece of protein. Best done just under medium (and trust me on this, please).
I paired it with corn puree, corn kernel, red wine essence as per quail from previous times. I cooked this little fillet wrapped in cling film, tied at the ends for 8 minutes and in actuality it could have done with just 7.
Rested, portioned, oui la la, sublime.
I paired it with corn puree, corn kernel, red wine essence as per quail from previous times. I cooked this little fillet wrapped in cling film, tied at the ends for 8 minutes and in actuality it could have done with just 7.
Rested, portioned, oui la la, sublime.
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| Pork fillet, corn puree, bacon dust, corn kernels, leek and pop corn (with asparagus to keep our 5 a day in check!) |
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