I've done the scallop version of this .... in the trusting hands from a recipe of Agnar Sverrrisson which was gorgeous. I wanted to try the hard core cauliflower as per this incredible chef .Cauliflower, Romanesco Textures
This is a beautiful plate - light, textural and contrasting with the correct use of acid. I love it as a woman, keeping an eye on my weight (always, ho humm.....) but this is a gorgeous dish in it's own right. The balance of sweet and sour are represented here which I search for in every dish. The textures are compelling and addictive. Really? This is cauliflower?? I added a thread or two of asparagus for color contrast. Not necessary but tasted beautiful and in keeping with the dish.
I will make this one again. Feminine, light yet utterly addictive.
This is a beautiful plate - light, textural and contrasting with the correct use of acid. I love it as a woman, keeping an eye on my weight (always, ho humm.....) but this is a gorgeous dish in it's own right. The balance of sweet and sour are represented here which I search for in every dish. The textures are compelling and addictive. Really? This is cauliflower?? I added a thread or two of asparagus for color contrast. Not necessary but tasted beautiful and in keeping with the dish.
I will make this one again. Feminine, light yet utterly addictive.
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| Cauliflower textures care of Chef Agnar Sverrisson |
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