A dish beyond it's ingredients. Really, we are talking egg yolks left over from soufflé, salmon trimmings to correct the cut and a quail stock I had but decided to reduce.
Ummmm .... stunning. A beautifully portioned starter, gorgeous flavours to quench the palate for more to come.
Ummmm .... stunning. A beautifully portioned starter, gorgeous flavours to quench the palate for more to come.
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| Egg yolk ravioli, confit salmon, quail essence, asparagus. |
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