I did this dish with quail a few nights ago, it was SUBLIME. I had rabbit leg on hand and decided to bone out the leg, wrap it in pancetta, cling film it and poach it for 20 minutes before caramalising the pancetta. Once again a stunning dish. Better with rabbit or quail? I have no idea. They are both gorgeous. Original recipe (quail) ... Anjou Quail Recipe
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| Rabbit with corn puree, bacon pop corn, bacon dust wrapped in pancetta. BEAUTIFUL to eat. |
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