A Vineet Bhatia dish. Apricot chutney, spiced duck breast, spiced cabbage, coconut and potato khidchi, utterly incredible. 5 euro (for 2) on the duck. The rest pretty much free. It would have cost a fortune in a restaurant. Yay to having an incredible spice basket I brought in from Dubai and have found a supplier online here to top up. To include Perigord duck with this dish? A luxury beyond words.
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