My World of Travel and Food
Sunday 3 December 2017
A little Japanese moment
Black rice with Kombu and benito, lightly pickled turnip, egg yolk, pork belly pieces cooked and rendered, fennel salad. Utterly gorgeous. A beautiful starter.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment