Cured and lightly smoked loin of pork.

 Tender, moist and absolutely delicious.  No exaggeration.  The pork is loin.  A difficult cut to cook with moistness.  But cured and lightly smoked, an utter dream.

Seared, served with a smooth celeriac garlic puree, roasted apple (I did the apple on top of the fire, they're sitting on top of the pork) , red cabbage apple compote and marche.  YUM!!!  And believe it or not (i.e. believe it) light.