This is the same one we did for Christmas with Katya. I froze the extra sauce (tomato kadai) and purple potato khichdi. Instead of purple potato crispy bits I did kale. First time for me to do crispy kale and damn yum. I added roasted cherry tomatoes to sit under the salmon. For me, better than the recipe. The kale added a more interesting crisp element to the purple potato and roasted cherry tomatoes gave it a kick of sweet/acid that just worked. Yum. Katya, I wish you had tried this version.
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