We have a lunch this weekend.  We have invited Fanny from down the road and Ziggy from the Chateau Orquevaux.  Fanny is an artist, we've had them before so it’s a nice mix. 

 

I have made Joey’s crumble recipe to go with my melted sweet apple lasagne (think sweet apple dauphinoise) which I’ll serve with a crème anglaise. 

 

We are doing a simple potato tortilla Spanish style for lunch with salad and roasted tomatoes and bread.  

 

Fingers crossed, but I think it’ll be good. 

Check out Joey's crumble recipe!  It's unreal.  Like wee morsels of shortbread.