We had leftover beef ragu which was beef cooked in Osso Bucco style (ie white wine, chicken stock, acidity, the beef was unreal).
So, with our leftovers, we roasted down tomato with olive oil, herbs and garlic and added it to the beef.
We made fresh pasta. We watched a Jamie Oliver recipe on the tele. He really has some good ideas does Jamie. Lasagne style sheets then cut randomly so when they cook (within in 2 minutes) they were beautiful. The little cuts meant the pasta became a sort of parpadelle without the fuss.
It is difficult to explain but the result was so gorgeous.
We made a simple salad. Et voila.
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