I bake for our gorgeous neighbours regularly. But lately, I’ve been very slack. The reason is, instead of berry porridge for brekkie we’ve been eating cake or (the bestest of late) burnt butter folded bread (croissants on steroids). Therefore, I've been baking for us.
So today, being Sunday .. we made our neighbours some cinnamon rolls.
They were bloody amazing. We were so proud of those cinnamon rolls (but we wish we did an extra tester (for scientific reasons:)
We had an awesome day, making dauphinoise, beef stew and cinnamon rolls together.
No COVID. No leaving our property. Just flour, sugar, cinnamon and loads of butter with potato cheese butter beef and yummy stuff.
We finished off our perfect day with dinner in the cave. A proper dinner. I didn't take down the camera (bummer because it was amazing) but the potato dauphinoise with beef stew (osso buco style with white wine but with beef, not veal.) We still added the gremolata. It was a gorgeous meal and an example of how beef can be cooked fresh like veal, with white wine and acidity.
Yum. We had the best day. I should have worn my jammies it was that good.
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