We had dinner in the cave, it was 30 deg and we decided it was too hot to eat comfortably ouside.
In the past few days we treated ourselves to buying a load of smoked Spanish paprika, online. Hot smoked and sweet smoked, so now with our chipotle chillies we can do some serious justice to smokey hot heat, Mexican style (not proper Mexican because we don't have the ingredients but improvising....)
Tonight was smoked chicken leg with potato cooked in the fat of the chicken, tomatoes slowly roasted with smoked paprika, olive oil, garlic, herbs from the garden. The potato soaked up all of the juices. We had a simple salad and charred flatbread with a yoghurt coriander sauce. YUM. Seriously.
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