I completely overproofed my bread last night. I meant to pop it into the fridge before bed but completely forgot. I've forgotten a few times before but instead of letting it carry on as normal, tonight I just baked it as is. It was OK.
So a big fat lesson to me. If I've overproofed my dough, just bake it Nat. It isn't as good. The crust isn't as perfect but at least it's still a nice loaf of bread which I thought was completely fucked. Wait until the next day and it's a disaster. Whew. Still learning......
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