Saturday, 19 September 2020

Overproofed sourdough, the result inside....

 It might look OK but to me, it's a complete failure.  Disregard the blurred photo 😶.

This is not a good sourdough bread result.  The crust isn't there, the crumb is too tight (although still a good bread to eat).  It certainly didn't taste like a yested bread but it wasn't a great loaf.  It's quite technical and I am going to report my failures more.  



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