Saturday 5 September 2020

Dinner in the cave...

It was windy outside so we decided to cave it.  Pasta, with a rich roasted tomato ( roasted down tomatoes  with  plenty of olive oil, whole anchovies , garlic, herbs from the garden - our current favourite is 
Savoury.  It is gorgeous.  Finished off with hard cheese  and lemon zest.  
With a simple salad....  Yum.  Scrum....... 





 

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