We arrived in Frankfurt at around
1330. Get the car, set the GPS and
off. Around a 4 hour drive to Sig.
It’s an OK drive from the German side and
it’s our preference even though Paris is closer and Zurich is the same as
Frankfurt. But the cars are cheaper, the
roads are free and we like Frankfurt airport (CDG, WTF??).
On arrival in little Sig it was so so so
neat! I did not realise how much it’d
mean to me personally showing our wee spot to Joey and dad. It was just so awesome. They completely got it from day zero. They LOVED it. Yay yay yay.
We were so happy that they loved it so much.
The little house was good for the four of
us. It worked really well. Every morning they went on a big walk to the
village below us and got to know all the neighbours while not speaking the same
lingo. The farmer’s father in particular
is a very exuberant chap and he loved chatting away while they were on their
walk (he feeds the cows down the road in the mornings and so they were sort of
sitting ducks for his enthusiasm, he’s such a hard case. Thinks if he speaks louder in French it
becomes clearer. He will miss
them!).
The first many days were so warm. Unseasonally in mid 20s during the day so we
ate outside for breakfast, lunch and dinner.
The final days were cold so we ate inside for breakfast, lunch and
dinner. That was neat too because we had
the fire and I love our cozy house with it’s flickering fire.
Our time in Sig together was the best of
the best. They got to meet all of our
neighbours. We even had champagne at
Philippe and Francoise house (over the road from our house). The chateau owner was in residence and popped
in to say hello.
I don’t know where the time went, it just
zipped by so fast. The work we did on
the house together is something Andy and I will remember forever and we will
always know that dad chopped down those trees (20 or so of them!!) so that our
view was better. They were dead and
looked drab. We will forever know that
Joey and I planted those bulbs (bonne chance little bulbs!) and the flowers
(bonne chance little flowers!) and did the weed matting all by ourselves!! And I will always remember watching Andy and dad,
working togther for hours outside on various jobs. Quietly getting on with it, doing their own
bit and seeing the quiet respect they have for each other. Yeah it was pretty damn cool.
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In the old house |
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Enjoying an evening fire |
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Looking out of their window in the morning |
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The boys with the fire |
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About to go for our walk/run (it's cold and I need to get going to get warm!!) |
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At the local big smoke, Chaumont |
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Love this photo |
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Making stuff |
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Our cherry blossom tree was fully in blossom and our little house was like a flower show! Gorgeous |
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Making stuff (sourdough bread) |
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The barn next to the old house |
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Joey hanging out in Sig |
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Lunch |
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Brekkie and an awesome flat white |
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Duck breast with red wine sauce, celeriac and roasted white asparagus |
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Post dinner pondering |
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Scrabble late into the night |
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I know! Looks like one big sausage (two for the blokes) but they were very very scrum hand made smoked Alsatian jobs. More delicious than it looks trust me!! |
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Our little house looking cosy |
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If you look closely you can see my precious things in the cabinet |
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Our farmer neighbour delivering some dirt for our garden. He has many tractors and is rather good at manoeuvring them thankfully! |
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I found a nest in the garden (empty) and it was so cute with easter eggs in it. |
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Our lawnmower!!! |
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