It was absolutely delicious.
A coco bean (tiny white beans) puree with a few coco beans for texture. A tomato chutney from a Jun Tanaka recipe. It's rich and sweet and sour. And that crispy crispy salmon, cooked until the skin is like glass but the flesh stays moist. Yum. Yum Yum.
And the sunflowers are out just under our section.
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