Freshly killed. We separately wrapped it and zipped locked bagged it in the most hygienic way.
We cooked some tonight. OMG. It's unreal. Tender and utterly delicious. We happened to talk to Fanny today on our way home from our afternoon walk. She will happily eat this type of meat even though she's vegetarian for animal and environmental reasons. They are shot, prepared and distributed to the village. Nothing gets better than that because they are a huge nuisance here. They even opened the hunting season early to try and reduce the number of wild boar in this part of France. I love Fanny's look on vegetarianism. She is vegetarian for the planet. That's cool.
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