It's a curry we absolutely adore. And to get the wild boar. OMG, I think Dominique would be sweating it if she knew we'd tuned it into a Thai curry. Northern Thailand have these amazing curries. No coconut, just loads of flavour and usually with wild pig. So, today, in France, we ate Jungle curry with our wild boar. The meat was meltingly tender, sweet and delicious. With Thai curry paste, jasmine rice, a Thai dipping sauce but with our charred breads that aren't Thai but we love them. If only we had access to fresh holy basil and coriander.
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