I've changed my cooking method, which gives me time to score before popping it in the oven. So, I'm now going back to preheating the oven and popping it on a flat tray with a hot shot of water underneath. I also have changed my ratios and it's not as wet. I understand 100% hydration and I can do it, and having done it many times I've decided it's not for me. We like bread. To eat. And this is bread To Eat. (With proper French salted butter)
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