A serious celeriac risotto

I kid you not.  And vegetarian.  I shoved a huge piece of St Agur on the bottom of warmed bowels.  

St Agur is a beautiful sweet blue cheese.  I made a celeriac puree. So .... on warmed bowls was St Agur cheese,  then celeriac puree, then celeriac risotto, with a parmesan tulle and crispy celeriac.  Yum yum yum.  Khalas.

Celeriac risotto

We finished off our evening outside. With a fire.  Unreal.