Veal is good here..... very very very good. It's expensive but we when we get it half price we nab it.
It's milky veal. Sorry little baby milk fed calves who live in dark sheds. But we know that these wee things are treated really well during their short lives. And they really do taste beautiful. We made a veal stew. Very simple. Veal (tossed in flour and browned), with onion, diced celeriac, chicken stock, dijon and seeded mustards, a touch of vinegar, white wine, potato and loads of herb from the garden. We served it with celeriac puree at the bottom of the bowls and then helped ourselves to the veal stew, with parmesan shavings on the table, lettuce cups, extra dijon mustard ... seriously delicious. The subtle taste of the veal with those clean flavours.... And that meat was like butter. It was unreal. Yum.
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