Saturday 12 October 2013

King fish, purple basil puree, braised tomato and shrimp.

The med on a plate.  Baby asparagus and leeks oven roasted.  A simple puree of purple basil provides a beautiful sauce with a deep colour.  Sweet tomatoes braised with a little garlic, salt, chilli, a touch of sugar and lemon juice with baby fresh shrimp added at the end just to heat through.

Fresh as daisy king fish fillets pan fried and  a simple assembly job of basil puree on the plate, asparagus and leeks,  fresh chervil and basil leaves, the tomato shrimp braise and topped off with king fish.  Light and absolutely delicious.


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