A bit of a standard in this house now...a real go to favorite. Taking the leek ash idea but adding benito and toasted nori. The cream hazelnut sauce with bonito flakes this time kept in the sauce rather than passing them and the brilliance of sweet baby shrimp. With the perfectly cooked salmon, crunchy leek, this dish has everything a fish dish should represent. Sweet sea flavours with texture, freshness and depth. Yum....
No comments:
Post a Comment