Friday, 11 October 2013

Grilled salmon, roasted capsicum and tomatoes, crunchy sourdough, basil

Simplicity at it's best.  Capsicum chopped with some sweet cherry tomatoes.  Rubbed with garlic and pepper and salt and oven roasted.  Chop up some sourdough bread (a day or 2 old preferably) and rub with crushed garlic, pepper and salt.  Chuck that in the oven too and roast until very crunchy on a low heat.

Grill some salmon, mix the roasted vegetables together with a little oil and vinegar (I used a sumac dressing I make with sumac water, pomegranate molasses, lemon juice, a touch of honey and garlic), add some steamed greens if you want and lots of fresh basil.

Crunchy, sweet, salty, acidic and rich from the salmon.  A sheer delight on the palate, healthy, light and very very easy.




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