My incredibly clever partner in life is the most ridiculous cook and he never ever does it (other than occasionally, this being one of them).
A corn saffron puree balanced with a touch of lemon juice, salt and sugar, a basil emulsion, some warmed through peeled best quality cherry tomatoes, (and baked off tomato skin from those) and pan cooked scallops. Finished with a couple of fresh mint leaves and salmon roe. Yummety yum. He's a keeper even after 25 years!!!
A corn saffron puree balanced with a touch of lemon juice, salt and sugar, a basil emulsion, some warmed through peeled best quality cherry tomatoes, (and baked off tomato skin from those) and pan cooked scallops. Finished with a couple of fresh mint leaves and salmon roe. Yummety yum. He's a keeper even after 25 years!!!
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| Andy's scallop with salmon roe, corn puree, basil emulsion, tomato and mint |
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