Yum! OK so I used slow cooked fennel in orange juice and star anise as per my previous dish, I pureed cooked fennel with reduced rabbit stock and a little butter, I braised fennel pieces in rabbit stock.
I deboned a rabbit leg and halved it, made two parcels wrapped in iberico bellota ham, and poached it in plastic wrap and water for seven minutes, then rested for another 7 minutes. Served with slow roasted red onion.
This is one of the best dishes I've eaten ... EVER.
I deboned a rabbit leg and halved it, made two parcels wrapped in iberico bellota ham, and poached it in plastic wrap and water for seven minutes, then rested for another 7 minutes. Served with slow roasted red onion.
This is one of the best dishes I've eaten ... EVER.
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