The actual recipe from Mr Kochhar was using scallops and I had some prawns....would also be good with scallops of course.
The shellfish is crusted in black and white sesame seeds, fresh ground coriander, cumin, a different crust on each piece. The sauce is a bit of a revelation. Simply blended seedless grapes with dried mango powder and some other spices. A really simple dish that presents well, is textural balanced and light.
The shellfish is crusted in black and white sesame seeds, fresh ground coriander, cumin, a different crust on each piece. The sauce is a bit of a revelation. Simply blended seedless grapes with dried mango powder and some other spices. A really simple dish that presents well, is textural balanced and light.
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