My World of Travel and Food
Tuesday, 3 December 2013
Salmon, basil emulsion, tomatoes
The left over basil emulsion from the previous night served very simply as an entree of salmon, peeled but raw cherry tomatoes. Simplicity at it's best.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment