So... it’s been a teeny weeny bit of a
stressful time of late and I’ve been using up freezer stores because I cannot
be naffed cooking the full monty from scratch.
It actually means we are eating very well
indeed. Tonight, for example.
Crispy sticky rice cakes (home made) with a
camamalised Thai sauce (home made of course,
and this one took bloody hours to make, however it was a month or 2 ago
so I can just enjoy the flavours without thinking of the sweat). Salmon and home made steamed buns, once again from the freezer, because
I had them. Green peppercorns (that hit
of spice from fresh green peppercorn is something to behold in life).....
Very very delish. I kid you not. I'd have been a happy customer in a good modern Thai restaurant that accepted a Chinese steamed bun on the side as, in essence, a Thai dish with stuff and, frankly, bring that stuff on... this was gorgeous.
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