So I bought some passionfruit today,
randomly as you do (they were cheap) and said to Andy “ANDY, you should make
passionfruit souffle for dessert!” And he did.
I was thinking RECIPE. He does things differently does Andy. Likes to check options then put it all together
using his ... well I guess you’d call it his brain. The bugger.
Anyway I thought, if these turn out it’ll
be a bloody miracle. If not, a
passionfruit custardy thing is good. I
didn’t care either way. But they
worked. And hands down the best souffle
I’ve eaten. Ever. And I’ve eaten a few.
Dreamy is the only word. I’ll leave it at that. But he’s on souffle duty for life now.
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