These tarts are a product of left over pastry and chocolate filling from a larger tart I made.
I didn't have quite enough chocolate filling left over to completely fill these two smaller cases so I made a raspberry and passionfruit jelly (using crushed freeze dried raspberry and passionfruit powder) finished with whole freeze dried raspberries and pistachios.
A chocolate raspberry lovers delight. A hint of coffee in the chocolate pastry added a delightful note. I love the taste of sharp fruit with chocolate. Passionfruit, raspberry, blackberry, plum, cherry. They are very good friends with dark chocolate.
No comments:
Post a Comment