Tuesday 25 August 2015

I'm not sure if he might have had a red nose but....

He tastes pretty good..Reindeer that is.  Utterly phenomenal.  Yes it's a rustic looking dish, roasted parsnip (with parsley from the fresh leaves of the root), roasted carrot, game reduction, charred leek... Andy cooked this one.  The reindeer was meltingly (and I mean MELTINGLY) tender, cooked to rare perfection.  Oh my goodness, a dish to remember.



Reindeer fillet, game reduction, roasted carrot and parsnip, parsnip tops (i.e. parsley) and charred leek.  that + that + that + that = heaven. Khalas!   Thank you Andy,  what a beautiful plate of food. 



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