He tastes pretty good..Reindeer that is. Utterly phenomenal. Yes it's a rustic looking dish, roasted parsnip (with parsley from the fresh leaves of the root), roasted carrot, game reduction, charred leek... Andy cooked this one. The reindeer was meltingly (and I mean MELTINGLY) tender, cooked to rare perfection. Oh my goodness, a dish to remember.
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Reindeer fillet, game reduction, roasted carrot and parsnip, parsnip tops (i.e. parsley) and charred leek. that + that + that + that = heaven. Khalas! Thank you Andy, what a beautiful plate of food. |
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