I buy them occasionally when I have the
inclination. They are cheap at Lulu
supermarket. Around $15USD (50 AED) for
a pretty big duck. They come thawed from
frozen. It doesn’t affect the meat at
all in my opinion. It’s one of those few
breeds that freeze well.
So a whole duck for two people does pose a
little problem in regards to eating it.
This one had particularly large breasts.
Therefore half a duck breast as a main was sufficient.
So….
I had the bits and bobs (being the kidneys,
liver and heart) for an entrée, I had the neck skin for another entrée, I had
two breasts for two mains and two legs for a main PLUS all that carcass bone
for stocks.
Oh not to forget the wings which I roasted
off separately with some salt and we scoffed as a snack. The skin and meat ends out chewy and gooey utterly
delicious.
The next few posts are … well lots of ways
with one duck!
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