Very simple and delicious to sauté some mushrooms with onion until the mushrooms. Quickly fry whatever offal you're using in duck fat or oil on a high heat, but not cooked through. A few seconds of searing is what's required.
Add some reduced stock that has been cooked down with a little bit of caramelised sugar and vinegar. Some herbs (tarragon works well as does thyme).
Add the mushrooms and seared offal to the reduced stock and heat until just warmed through. The offal needs to be pink to be tender.
Serve as an entree in small bowls with chives and grilled sourdough (my own of course!). Also superb served as an open ravioli without the bread.
Add some reduced stock that has been cooked down with a little bit of caramelised sugar and vinegar. Some herbs (tarragon works well as does thyme).
Add the mushrooms and seared offal to the reduced stock and heat until just warmed through. The offal needs to be pink to be tender.
Serve as an entree in small bowls with chives and grilled sourdough (my own of course!). Also superb served as an open ravioli without the bread.
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