We went into Chaumont, early. Bought incredible cheeses, pork cheek, rabbit and dorade (sea bream).
We had all the ingredients to create a Vineet Bhatia recipe from the Rasioi cook book Tim and Sandra gave me many years ago.
To recreate this in France (with my twist because I like to use everything hence the crispy tomato skins) is a complete pleasure. The toasty flavours from the sesame seed chutney, the freshness from the raw dahl tempered mustard seed salad. The whole thing eats as a complete delight. Yum. In France, with the most fresh of fish. Yum yum.
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