Thursday 19 May 2022

Andy's vege garden

I made nettle risotto for dinner with nettle pesto.  It was absolutely delicious.  Vibrantly green.  Sweet and that's for another post.  

This is about the vege garden and Andy's idea of getting arches to support tomatoes, peas, broad beans, beans etc.  He has clamps and levels and he's cementing everything in place.  I find it so very very clever.  

Who knows how he comes up with this stuff.  But.  It's looking good and is quite exciting.  











 

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