It seems completely nuts, I know. But we've had pealed peas at a couple of Michelin starred restaurants in the past. They are a labour of love. They take time. But it's actually pretty therapeutic. Of course, not something to do on a Tuesday night after work, or for that matter for a family dinner. I'm not completely out of touch! But do do some for a special meal they are a treat. The colour is the brightest of green and the flavour.....well peas are wonderfully sweet anyway, however without the skin they have the most gorgeous pop of peaness in your mouth. Worth the time? For me, from time to time, yes. Absolutely. Without a doubt. I mean, look at these beauties!
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