A bit of an experimental dish. It actually worked well. The beetroot was a simple relish with onion, sherry vinegar and ground fennel seeds. A lovely sweet sour accompaniment with the fish. The puree could have done with being silkier and more creamy but I didn't realise until I'd put it on the plate. The potatoes were done in the oven with some duck fat, crunchy and delicious, fan baked on a low heat so they were fully dehydrated. I also dehydrated some green olives for a salty kick and when there was a little of everything on the fork it really was a very good dish. Just needs tweeking to make it an awesome dish.
No comments:
Post a Comment