An odd one I know, but it works so very well. This is an Atul Kochhar recipe. He uses scallops. I am a cheapskate. I use local prawns.
They are given a coating of ground coriander seeds, garlic salt, sesame seeds (black and white but I use nigella seeds in place of the black sesame seeds, I like the flavour) and a little chilli.
Simply grilled and served with a sauce of blitzed seedless grapes, fresh mint/coriander, dried mango powder, paprika (strange but true) and chilli.
The dish is served with a few frozen grapes and the whole combination comes together brilliantly. It is an easy, fresh, light entree and a favourite of mine.
They are given a coating of ground coriander seeds, garlic salt, sesame seeds (black and white but I use nigella seeds in place of the black sesame seeds, I like the flavour) and a little chilli.
Simply grilled and served with a sauce of blitzed seedless grapes, fresh mint/coriander, dried mango powder, paprika (strange but true) and chilli.
The dish is served with a few frozen grapes and the whole combination comes together brilliantly. It is an easy, fresh, light entree and a favourite of mine.
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