Sunday 24 April 2022

Wild Boar star anise, garlic, ginger, soy, tamirand,



 An utter joy to eat with herbs from the garden.  Loads of fresh ginger and Andy's pepper mix.  A complete treat.  Salt sour sweet hot deliciousness.  Love that boar, it's a subtle meat.  Not gamey, very lean, they like a long slow cook.  An absolute treat.  And with lots of star anise and miso, this was unreal.  With rice and lettuce cups and crispy flat breads, YUM. Khalas.  

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