We bought farm raised chicken legs, which we do regularly and the French chickens are a complete and utter treat. Dry skins, semi lean and extremely, utterly delicious.
Tonight with pea and tarragon puree, cabbage, roasted celeriac (sitting under the chicken to suck in all those delicious juices), sage and sweet roasted onion purée with crispy flat breads and baby gems.
Yum. We took it down to the cave.
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