The cherry tree this year is unreal.  So full of blossom.  Last year with the late snow and frost it just didn't do it's thing.  The same with the apple tree, we had no apple blossom (and no apples of course).

 An Indian dinner, on the terrace, with those amazing crispy breads Andy's making.  Smoked chicken works so so so well with Indian spice.  So we had smoked chicken breast, raw dahl tempered mustard seed and fennel salad, fresh spinach and pea curry (we serve it room temp so it's like a chutney), tomato, ginger and chickpea with basmati rice, coriander chutney, fried onions, yogurt raita with a whole lot of YUM.