I'm now experimenting with different ratios with sourdough starter. I'm being more attentive to it. Feeding it more regularly. This was simply popped it in the oven and given some steam. The easiest of techniques. It works. Kind of going back to basics with my gorgeous sourdough. The first photo is obviously the base. It's so beautifully bubbled. Top, side and .... bottom. And an absolute delight to eat. I reckon I could charge $12 in NZ for this loaf. It's that good.
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