With pieces of pavé d'affinios (good cheese) sitting on the bottom of heated bowls with smoked chicken bits. Then the risotto poured on top. With slow roasted tomatoes. The parmesan tuille. It's so so enjoyable eating this stuff because you sort of can drag that gooey cheese up and drag it through all that wonderful acidity. It has texture, acidity (because everything needs a touch of acid), the crisp toasty flavour of a parmesan tuille and freshness with lettuce cups. Absolutely, utterly delicious. With a buttered lump of freshly baked sourdough on the side. UTTERLY DELICIOUS.
W
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