I've been experimenting with my sourdough over the past few months. This was a one day loaf. I did a loaf the day before so I had unfed starter, therefore I fed my starter the day before, added the unfed (normally discarded) starter back into the dough. Re-did my ratios. It was a gorgeous result. Andy scored it perfectly. The lame he made for me is perfecto. We are enjoying a few changes in my sourdough. For a one day loaf, this is incredible.
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