Yay! Today we have them in hand, for another year. We celebrated with pork fillet cooked on high heat in our amazing pan, than rested. With roasted fennel, celeriac, onion and apple. Along with a leek, fennel and cauliflower puree. Some extra liquid came out of the puree but it tasted very good indeed. Not a pretty dish. Star anise and sage were the flavour points. Very very scrum. To top off a super awesome day.
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