My World of Travel and Food: Main course Sunday dinner, pork belly with reduction, crispy jeruselum artichoke and dried mushroom, red cabbage and red cabbage sauce, onion puree, sweet beetroot juice.

Sunday, 26 November 2017

Main course Sunday dinner, pork belly with reduction, crispy jeruselum artichoke and dried mushroom, red cabbage and red cabbage sauce, onion puree, sweet beetroot juice.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)