They don't look perfect yet - they're sitting in the fridge ready for a dinner party tonight. They will get dressed a little later with some freeze dried raspberries and a little touch of vanilla icing sugar, some ground pistachio and the like so they'll look nice.
But they should taste really good. My favourite sweet short pastry (with lime zest in it), my variation on lemon curd (lots of lemon, not much butter, a couple of teaspoons of cornflour cooked out, and always a pinch of salt - works a treat for a delicious very light in calorie lemon curd and nobody has a clue).
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