Saturday 20 February 2016

Middle Eastern Salad Entree

Middle Eastern flavours of cardommon, honey, orange blossom water, black pepper and lemon juice make a beautiful salad dressing.

Fig, pear, goat cheese, baby beetroot (mandolined and lightly pickled) and freeze dried blueberries were the salad ingredients.  Light and delicious.  A salty sweet note with the honey, goat cheese pear and fig.  Frankly a bit of jambon cru wouldn't go amiss though.  Note to self, when doing this salad again - add some pig!



No comments:

Post a Comment